Stone’s Steakhouse: Premier Marble Falls Steakhouse with Perfectly Cooked Steaks & Crafted Cocktails

New steakhouse done right. We had the steak and salmon, and both were excellent. The steak was cooked perfectly and the bleu cheese cream on top was outstanding — rich, balanced, and not overpowering. Finished with crème brûlée and chocolate mousse, and both desserts were spot-on. You can tell they’re paying attention to quality across the menu, not just the steaks. Great addition to Marble Falls. We’ll definitely be back.

We had such a great experience at Stones Steakhouse. The food was unreal. The sirloins and they were cooked PERFECTLY and the mashed potatoes were INSANE. Like, genuinely some of the best I’ve ever had. The drinks were also amazing. So well made and fun, not an afterthought at all. On top of that, Stone (the owner) is awesome and clearly cares about both the food and the people coming in. You can feel that personal touch throughout the place. We’ll definitely be back. If you’re in Marble Falls, this spot is a must.

Stones Steakhouse was a delightful experience, the service provided by Lee was a 10/10- he was personable, kind, funny, attentive & very respectful! We had a reservation for Valentines Day and the menu was a set menu. Everything we had was delicious and cooked to perfection. I would highly recommend to anyone to check this restaurant out- have a few cocktails, an appetizer, some steak and definitely save some room for dessert!

My husband and I both had a smoked old fashioned, which we thoroughly enjoyed. I am a mac and cheese snob and the mac and cheese was the star of the show! It had a parmesan crust on top that was phenomenal! I had the filet and my husband had a ribeye and both were cooked according to order and were delicious! We each had a wedge salad to start and it was delicious and a good size portion! Highly recommend if you’re looking for a date night in marble falls!

A+ Experience! Sirloin Steak with Chimichurri enhancement DELICIOUS, Ahi Tuna appetizer with micro greens and a true wasabi cream sauce, YUM! Campari cocktail was a delight.. My friend and I stopped in after a long day of clearing fence lines - we were so delighted to see Stone's was open until 10pm - and even more delighted after seeing the menu! Stone, the owner, has a passion for great food and it shows from what comes from his kitchen. I look forward to coming back and trying EVERYTHING on the menu! Highlights: Gluten free restaurant, everything made in house, Lions Mane Steak as an option for a vegetarian entree, great music playing. This is NOT your typical Marble Falls restaurant experience. Show this up-and-comer some love and treat yourself to a great dinner out.

We happened to stop here later in the evening and found out it was the soft opening!! The Spinach and Artichoke dip appetizer was scrumptious!! And we both ordered Ribeyes and they were literally perfection! The Blue Cheese cream and chimichurri sauces were delicious too! Highly recommend!!

If you’re looking for amazing food, atmosphere, and a relaxing night this place is your spot. By far the best steak I’ve ever had as well as espresso mousse.

My husband made reservations here for my birthday dinner. Having grown up in an area that steakhouses and upscale dining were easily accessible, we've been missing the treat of a nice evening out to dinner. I've been surprised that a state with such great beef has so few great steakhouses. We arrived at 6pm and watched as several other patrons attempted to find the entrance. The restaurant sign is not over the restaurant itself. The sign is far left of the actual front door. They've certainly done what they can to make the casual day time restaurant an upscale night time dining venue. The staff are amazing and friendly. Our waiter who proudly shared said he was the chefs dad, highly recommended we try a specialty cocktail. My husband had his traditional Grey Goose martini and I tried the Bluebonnet Beret. My drink was wonderful. Delicious. We ordered the Seared Ahi Tuna appetizer and the Strawberry Goat Cheese salad to share. These were very good. Everything was fresh and well seasoned. Great flavors. For our main course we both ordered the 16oz Ribeye with a side of Sautéed Mushrooms and Almondin Asparagus to share. I ordered my steak medium with just a little pink and a side of horseradish sauce. My husband ordered his medium rare with the blue cheese sauce. We ordered our main course at the same time we ordered the salad and appetizer. Our main course took so long to come out, we were discussing leaving. 50 minutes after the salad. Our orders were switched which I discovered after dipping my steak in blue cheese. Both steaks were cooked just under medium, which was fine for me but not for my husband who eats his medium rare. The steaks were served on small plates making it impossible to put our side dishes on our plates. We both ate our sides out of the dish they were served in. For dessert I had the Creme Brulee and my husband the Chocolate Mousse. The dessert was wonderful. Our bill before tip was $254. We were prepared to pay more and we'd looked at the menu so we were aware of the pricing. The thing is though, the steaks were good, but not $65 an a la carte steak good. The portions of the sides were very underwhelming. While we enjoyed the flavors of the food, we were left feeling that the prices just weren't justified. We'll go back to try the salmon, chicken or porkchops as those seem to be more realistically priced. The restaurant is suffering a bit of an identity crisis right now and it shows in their customers. While most people were dressed for an upscale dinner at a nice restarant, there were many dressed for the daytime restaurant that's also operating there... fishing shirts, shorts, tshirts. If I'm paying for a $250 meal I'm wanting true upscale dining.